Here is where "the cellar" was also mentioned.
Solo debut for the chef who launched Gymkhana, Carousel announces new season of collaborative residencies, former Tamarind chef Peter Joseph opens the doors of Kahani and The Cellar reopens with tasting menu only
It is not, on the face of it, a golden age for wine lovers. Rampant inflation, Brexit red tape, and a 2021 vintage that was plagued with almost everything but locusts - well, except for Western Australia - have conspired against discerning but thrifty oenophiles, leaving us staring down the twin gun barrels of special-offer Blossom Hill and remaindered rosé. Never fear. Here are a few ways to stock your cellar with some splendid wines, nearly all for under a tenner a bottle.
You’ve heard so much about a particular chef, find the restaurant and the menu tempting but hesitate at the sheer cost of it all. Then consider the chef’s diffusion line restaurant instead. Less expensive in order to reach a broader market, these secondary openings are where you might find the influence of a chef whose cooking you like but with less of a strain on your pocket.
It’s been a damp squib of a July and early August, but with the promise of a return to sunnier weather this week, here’s a reminder of what summer eating can be all about.
The wines of Christian Tschida, produced at his home in southeast Austria, not far from the Hungarian border, are found in many of Britain’s best restaurants. The wines are, as our writer Zeren Wilson identifies, something of a ‘cult’.
